Content/ Assessment:

  • Class activities and assignments.
  • Preparation and presentation of food.
  • Work in a hospitality environment.
  • Making healthy food choices.
  • Food nutrients.
  • Strategies for good health.


  • Completing work from the theory sessions.

Important Points:

  • There are no significant dates associated with this subject.
  • No previous experience necessary.

Students have said:

  • "I got some really good information about food choice."
  • "You get to cook and eat food."