Content/ Assessment:

  • Preparation, presentation and service of food and drinks
  • Work in a hospitality team
  • Class activities and practical assignments


  • very little- only catch up work if necessary

Important Points:

  • There are no significant dates associated with this subject
  • No previous experience necessary

Students have said:

  • I love the practical nature of working in a team to present food.
  • Taste testing is fun.